This week we are discussing the topic of Food. A topic that is a necessity for all.

What are your thoughts on this topic? This section covers how food production can capture carbon instead of being a source. The author states, ” This section profiles techniques, behaviors, and practices that can transform a source into a sink.” The section goes on to food production techniques like a plant-rich diet, reducing food waste, improved rice cultivation, regenerative agriculture, composting, and many more!

“the typical calorie of food energy in your diet now requires about 10 calories of fossil fuel energy to produce.”
― Paul Hawken, Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming

Book Club Discussion Question: How can we reduce the pressures on ecosystems and land, while meeting the growing demands for food worldwide?

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